Sauteed Vegetables
Next, get a saute pan, add the Olive oil, and place on high heat. When the oil is hot, add your garlic, onions, and white bok choy stalks to the pan and stir. Allow the vegetables to take on a golden...
View ArticleSauteed Vegetables with Added Tomatoes
Allow the vegetables to take on a golden color, then add your tomatoes and sprinkle with the salt and red pepper flakes. Stir until tomatoes develop a thick coating on your vegetables.
View ArticleAdding Vegetables to Turkey Necks
Turn off heat off on both your smoked turkey necks and vegetable saute pan. Add sauteed vegetables to dutch oven with the smoked turkey necks. Stir and coat the vegetables with the broth in the dutch...
View ArticleGreen Leafy Bok Choy Saved for Last
Take the green leafy bok choy and layer on top of the sauteed vegetables and smoked turkey necks. DO NOT MIX THE LEAFY GREEN BOK CHOY IN THE BROTH. Place lid on dutch oven and place in preheated oven....
View ArticleFresh out the Oven
The steam from the ducth oven will steam the green leafy leaves on top. Take a spoon and stir the vegetables so that its coated with the broth.
View ArticleRemove the Smoked Turkey Necks for a Meatless Dish
If you don't want to eat the meat, simply remove the turkey necks and serve as a meatless soup or side item.
View ArticleRemoving meat from Smoked Turkey Necks
This is an option for those who enjoy the taste of meat, but are trying to lower your meat consumption. Take the meat from the smoked turkey necks and mix it in your dish.
View ArticleBowl with Smoked Turkey Neck Meat
As you can see the amount of meat you consume is drastically reduced, but you still get that smokey meat flavor and texture throughout the dish.
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